Country Scrambled Breakfast Burritos - Kraft Recipes Top
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Country Scrambled Breakfast Burritos

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  • 1. Heat oven to 375 F. Spray cookie sheet with nonstick cooking spray.
  • 2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high until hot. Add sausage, onion and potatoes; cook 8 to 10 minutes or until sausage is no longer pink and begetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  • 3. Add egg product to same skillet; cook 3 to 5 minutes or until firm but moist, stirring frequently.
  • 4. Spread each tortilla with 1 tablespoon cheese; spread to within 1/2 inch of edge. Place on sprayed cokkie sheet. Spoon 1/4 of egg produce and 1/4 of sausage mixture down center of each tortilla. Fold bottom of each tortilla up over filling; fold right side to center. Fold left side over right side. Secure each with wooden toothpick.
  • 5. Bake at 375 F. for 3 to 4 minutes or until cheese is melted. If desired, serve with salsa

Special Equipment Needed


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