Country Vegetable Beef Soup

Ruthie221

Prep Time

0
min.

Total Time

35
min.

Servings

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First brown your meat, and let simmer for 5 minutes.
Then drain all fat and add the 1/2 cup of water. Then add all cans together in the same pot.
Bring to a boil then cover, and turn your stove to simmer. In 20 minutes you will be ready to eat.

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This is a quick meal for families on the go and children love it to. For an extra kick, serve with sweet cornbread.

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