Country Vegetable Beef Soup

 Ruthie221
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

6 serving, 2 cups

What You Need

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Make It

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  • First brown your meat, and let simmer for 5 minutes.
  • Then drain all fat and add the 1/2 cup of water. Then add all cans together in the same pot.
  • Bring to a boil then cover, and turn your stove to simmer. In 20 minutes you will be ready to eat.

Notes

This is a quick meal for families on the go and children love it to. For an extra kick, serve with sweet cornbread.

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