Comida Kraft
Recipe Box

Crab and Corn Bisque

 songbird822
Prep Time
0
min.
Total Time
50
min.
Servings

0

What You Need

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Make It

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  • Melt butter in a large saucepan. Add celery and onion and cook until tender, about 5 minutes.
  • Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves and celery seed; bring to a boil, reduce heat and simmer 15 minutes. Stir in crabmeat.
  • Combine milk with flour and whisk into soup; cook until thick and creamy, about 5 minutes. Season to taste with salt and pepper. Remove bay leaves and serve.

Notes

An easy low-fat version of a winter favorite.

Ratings & Reviews

153905

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