Crab Meat Stuffed Shrimp - Kraft Recipes Top
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Crab Meat Stuffed Shrimp

 Pond Lady
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What You Need

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Make It

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  • Peel shrimp leaving tails and slice down middle deveining as you go. Lay on greased cookie sheet to form a circle with the tail pointing up. (Fan the tail out for beauty and handle.)
  • Mix all ingredients except the shrimp, crabmeat and parmesan cheese; and gently fold into crabmeat. Place a spoonful of crabmeat mixture on top of the circle. Top with fresh parmesan (opt).
  • Place cookie sheet in 350 oven for 15 minutes, remove with spatula to serving tray, Serve immediately.

Special Equipment Needed


Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp. To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes! Having medium shrimp saves money and makes more of a finger-food size. You can make extra and freeze for use as side dishes.

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