Crab Salad - Kraft Recipes Top
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Crab Salad

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Make It

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  • Shred the crab in small amounts by hand. It tastes better when it's thin and not in chunks.
  • Dice the tomatoes, onion, and cucumber and place in a bowl with the crab. Mix in the mayo and Italian dressing and add the pepper and salt and the lemon juice. Mix well together.
  • The dressing and the lemon juice along with the salt should be added to complement your taste. Place in the fridge for about 1/2 hour before serving with crackers or Mexican style tostadas.

Special Equipment Needed


If you like your food with a little spice and Mexican flavor, you can also add Tapatio hot sauce when you serve it on your tostada or when you eat it with your crackers.

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