Crab & Shrimp Stuffed Avocados - Kraft Recipes Top
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Crab & Shrimp Stuffed Avocados

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What You Need

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Make It

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  • To cook the shrimp:
  • Bring the first 5 ingredients, including the juice and zest of 1 of the lemons, to a boil, add shrimp and cook 3 – 5 minutes or until pink. Drain and place in ice bath to stop cooking. Cool in refrigerator at least 1/2 hour.
  • To make the salad:
  • After shrimp has cooled mix all ingredients except avocados until combined (try not to break up crab lumps). Chill for at least 1 hour.
  • Split avocados, remove pits and squeeze juice of the lemon over avocados to stop oxidization. Stuff avocado halves with salad mixture and serve.


It looks like a lot of chopping & dicing, but the result was fantastic even if I do say so myself!

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