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*Make ahead directions: Prepare as above through step 7. Cover and chill the souffle roll for up to 24 hours. Bake, covered, in a 375 oven for 40 minutes or till heated through.
*Ham or Turkey Souffle Roll: Prepare as above except substitue 3/4 cup chopped fully cooked ham or smoked turkey for the crabmeat. Do not use the dry sherry.