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This was original recipe given to me. I personally like to use only a pinch of seasoned salt and unsalted butter. Also try with a can of white meat chicken breast (cheepers) or a can of white meat tuna (tunies). I also like to slightly toast the muffins with a small amount of the butter before spreading the mixture on them, makes them a little more crunchie. Enjoy!
made this delicious recipe twice, for visiting guests...
the second time i made it i added some shrimp that i had on hand and, it turned out excellant...
easy to make ... thanks