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Cracker Barrel’s Country Cornbread Dressing

 TCOOP78
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 400 degrees Fahrenheit. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  • Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  • Bake uncovered for 1 hour or until lightly brown on the top. Remove from oven and enjoy!

Notes

Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater. Substitute your own homemade chicken or turkey stock for canned if you prefer.

Ratings & Reviews

355422

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