Cracklin' Cornbread - Kraft Recipes Top
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Cracklin' Cornbread

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Make It

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  • 1. Preheat the oven to 450 degrees F. Grease a 9 x 9 inch square baking dish.
  • 2. In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklins. Pour the batter into the prepared baking dish.
  • 3. Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Special Equipment Needed


Use crumbled fried bacon if pork cracklin's are not available in your store. If using pork cracklin's, they can be put in food processor to help get a finer texture. If the mixture appears too dry, feel free to add more buttermilk until desired consistency is obtained.

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