Cranberry Biscuit Turkey Sandwiches

 inkmistress
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

20 mini sandwiches

What You Need

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Make It

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  • In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400°F for 14-16 minutes or until golden brown. Cool on a wire rack.
  • CRANBERRY BUTTER:
  • In a small mixing bowl, beat butter and honey until smooth; stir in cranberries.
  • To assemble sandwiches; split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.

Notes

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