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I have made this recipe using sugar free Jell-O as well as non-fat sour cream but the salad seperates with the non-fat. Regular sour cream works best. For a variation I've also used strawberry/kiwi flavored Jell-O.
This recipe has been a favorite at holiday time since I was a girl and it's a favorite of my five children. When the holidays roll around they always make sure it will be included in our menu.
**Jell-O sets up fastest when placed in a 9x13-inch pan.