Cranberry Orange Marmalade - Kraft Recipes Top
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Cranberry Orange Marmalade

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Make It

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  • Remove peel from oranges using vegetable peeler. Finely chop the peel. Juice the oranges, removing any pits, into a measuring cup. Add water to juice to make a total of 4 cups of liquid.
  • Put cranberries, orange peel and juice plus water in 5qt pot. Bring to boil. Reduce heat to low; cover and cook for 10 min. Mash well with a potato masher.
  • Add sugar to prepared fruit. Bring mixture to full boil on high heat. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Skim off any foam. Put into prepared 8 oz. canning jars. Process in BWB for 10 minutes.

Special Equipment Needed


This recipe assumes knowledge of the BWB canning method.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicious From this recipe I made 8 125 ml jars, 1 250 ml jar, and 2 500 ml jars (I was scrambling to find jars in my cupboard). This is the perfect jam for Christmas gifts. I added a big squirt of lemon juice, but it probably wasn't necessary. Very tasty! I would recommend. And since cranberries are in season, this was very cheap to make.
Date published: 2017-11-20
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