Comida Kraft
Recipe Box

Cranberry Pumpkin Bread

 fontbytes
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

2 loaves (9x5")

What You Need

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Make It

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  • Preheat oven to 350 degrees F. In large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  • Spoon into two greased loaf pans.
  • Bake for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely.

Notes

Tip: For an extra-special treat, serve this bread with this easy Honey Cinnamon Butter. Simply blend 1 cup softened butter with 1/2 cup honey and 1 tsp. cinnamon.

Ratings & Reviews

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  • Lightyear1720 |

    This was VERY good! Moist and very tasty. I made a double batch and shared it at work and with family. Everyone loved it. I will be keeping this one for sure!

  • murdocksav |

    OMG THE BEST...I MADE THIS EXACTLY THE WAY IT'S POSTED AND LET ME TELL YOU,15 MINUTES AFTER THEY CAME OUT OF THE OVEN,ONE LOAF WAS GOBBLED UP WITH THE QUICKNESS...SOOO MOIST AND DELICIOUS MY NEXT PIECE WILL BE IN THE MORNING WITH A CUP OF COFFEE.DEFINATELY TWO THUMBS UP AND ALL THE STARS IN THE SKY.

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