Cranberry Pumpkin Bread - Kraft Recipes Top
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Cranberry Pumpkin Bread

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. In large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  • Spoon into two greased loaf pans.
  • Bake for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely.


Tip: For an extra-special treat, serve this bread with this easy Honey Cinnamon Butter. Simply blend 1 cup softened butter with 1/2 cup honey and 1 tsp. cinnamon.

Ratings & Reviews

Rated 5 out of 5 by from This was VERY good! This was VERY good! Moist and very tasty. I made a double batch and shared it at work and with family. Everyone loved it. I will be keeping this one for sure!
Date published: 2011-11-22
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