Cranberry Yams - Kraft Recipes Top
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Cranberry Yams

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Make It

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  • Brown sugar and Oak Crumb Topping:
  • In medium bowl add flour, brown sugar, oats, and cinnamon. Cut cold butter in slices and cut into mixture with pastry blender or fork until it resembles a crumb topping.
  • Drain yams and put in a 2 quart casserole pan. Wash cranberries and drain well. Add cranberries to yams in casserole pan. Toss in 1 cup of Crumb Topping and toss lightly. Add the remaining Crumb Topping.
  • Bake at 350 degrees F for 35-40 minutes until bubbling. Remove from oven and Sprinkle 1-1/2 cups Kraft Mini Marshmallows on top of casserole and return to oven. Bake until marshmallows are lightly golden brown, watch carefully that marshmallows don't burn. Remove from oven, cool for 5 minutes and serve.


Holiday 2009 Recipe Note: Can be made the day before, after adding the remaining crumb topping cover the top with plastic wrap and put in Refrigerator. Baking time will be about 45-50 minutes. I have been making this Yam & Cranberry Casserole, for over 30 years for the Holiday’s. It’s a Tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family ask me, when I walk in the door “Did you bring the yams!”

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