Comida Kraft
Recipe Box

Crawfish Jambalaya

 missy1502
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

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  • Cook rice according to package directions, substituting 2 cups chicken broth for water; set aside.
  • Melt butter in Dutch oven over medium high heat; saute onion, bell pepper,and celery 8 minutes or until vegetables are tender. Add garlic; saute 1 minute.
  • Stir in stewed tomatoes and Cajun seasoning; reduce heat to low, and simmer, uncovered, 15-20 minutes. Add crawfish tails, and cook 5 minutes. Stir in chopped green onions, cooked rice and pepper.

Notes

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