Comida Kraft
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Crawfish Queso Dip

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Make It

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  • Melt butter in a large frying pan or Dutch oven. Add garlic, crawfish meat, and Old Bay. Sauté until heated through.
  • Next, add cream cheese and stir over med-high heat until cheese is melted. Stir in Ro*Tel tomatoes with juice. **I recommend stopping here and letting the flavors develop overnight in the refrigerator.**
  • Just before you are ready to serve the dip, add the Velveeta cubes to the cream cheese mixture and heat through until Velveeta is melted and incorporated. Pour into a low heat crock-pot and enjoy with tortilla chips.


This is a great make-ahead recipe. Let the flavors of the cream cheese, tomatoes and seasonings blend overnight before you add the Velveeta just before serving.

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