Crazy for Coconut Cake!

 Jessica1135
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
10
hr.
Servings

8-12 servings, 9 by 13 cake pan is best

What You Need

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Make It

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  • Prepare the white cake per directions on the box. Stir in one cup of coconut flakes. Pour into 9 by 13 cake pan & bake. Combine coconut milk (shake well) with cream of coconut in bowl & set aside.
  • As soon as cake is out of oven, use wooden spoon to poke "holes" into cake (like a pudding poke cake). Let cake cool to room temperature (approx 30 minutes). Generously pour all of coconut milk & cream mixture over cake.
  • Refrigerate overnight. Top with Cool Whip right before serving.

Notes

The cake does not need to refrigerate overnight, but it gives time for the coconut mixture to seep in & add so much flavor and moisture! Delicious! Perfect for any one crazy for coconut!

Ratings & Reviews

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  • Jayco01 |

    Great!

  • tjovene21 |

    I made this twice already and everyone loved it!

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