Crazy for Coconut Cake! - Kraft Recipes Top
Comida Kraft
Recipe Box

Crazy for Coconut Cake!

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare the white cake per directions on the box. Stir in one cup of coconut flakes. Pour into 9 by 13 cake pan & bake. Combine coconut milk (shake well) with cream of coconut in bowl & set aside.
  • As soon as cake is out of oven, use wooden spoon to poke "holes" into cake (like a pudding poke cake). Let cake cool to room temperature (approx 30 minutes). Generously pour all of coconut milk & cream mixture over cake.
  • Refrigerate overnight. Top with Cool Whip right before serving.


The cake does not need to refrigerate overnight, but it gives time for the coconut mixture to seep in & add so much flavor and moisture! Delicious! Perfect for any one crazy for coconut!

Ratings & Reviews