Cream Cheese Chicken Enchiladas - Kraft Recipes Top
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Cream Cheese Chicken Enchiladas

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Make It

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  • Pre-heat oven to 350 degrees. Grease the bottom of a 9 x 13 pan
  • Clean chicken breasts, cut into 1/2 inch cubes. Saute the chicken and the onion in the oil until the chicken is no longer pink. Add the taco seasoning mix, water and the cubed cream cheese, stir until melted and set aside.
  • Spoon the cooked mixture into the tortilla, roll the tortilla when filled and place in the pan seam side down. Top with both cans of chiles and enchilada sauce and sprinkle with the cheddar cheese. Bake at 350 degrees for 15-20 minutes, until the cheese is melted.

Special Equipment Needed


This is delicious served with yellow rice, a shredded lettuce salad with diced tomatoes all served on a platter. Sour cream optional.

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