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Cream Cheese Clouds

 Zareen Rizwan
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Make It

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  • PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  • MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon-sugar.
  • BAKE 15 minutes or until golden brown. Serve warm.

Special Equipment Needed


Variation: Make a savory snack by preparing as directed, substituting 1 tsp. Italian seasoning and 1/2 cup KRAFT 100% Grated Parmesan Cheese for the cinnamon-sugar.

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