Cream Cheese Coffeecake - Kraft Recipes Top
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Cream Cheese Coffeecake

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What You Need

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Make It

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  • Preheat oven 350 degrees. Spray a 9 x 13 inch pan or glass dish with cooking spray. Spread one can of crescent rolls on the bottom of the pan.
  • Cream together, 3/4 cups of sugar, cream cheese, egg yolk & vanilla. Spread this mixture over rolls. On top of that, spread the other can of rolls. Froth the remaining egg white and spread it over the rolls, and sprinkle with the remaining 1/4 cup of sugar and pecans.
  • Bake for 30 to 35 minutes. It should be lightly brown. Let it cool some. Serve warm or cold.

Special Equipment Needed


For the top rolls, I spread the rolls out with wax paper before attempting to spread it on top of the cream cheese mixture. I thought it would be easier.

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