Cream Cheese Fruit Streusel Cake - Kraft Recipes Top
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Cream Cheese Fruit Streusel Cake

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Make It

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  • Preheat oven to 250 degrees F and grease a 9" springform pan. Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in. Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
  • Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well. Spoon cream cheese filling over cake batter. Top with blueberries or fruit of choice.
  • In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and sprinkle streusel on top of fruit.
  • Bake for 50-60 minutes.

Special Equipment Needed


Cool completely before slicing...

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