Comida Kraft
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Cream Cheese Jell-O

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What You Need

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Make It

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  • Follow the instructions on the box of Jell-O and soft-set, about 2-3 hours.
  • Combine the entire brick of cream cheese and 1/2 tub of Cool Whip in large mixing bowl and mix with hand blender until light and fluffy. Then add the soft-set Jell-O and mix until combined but not entirely uniform (there should be some chunks of the cream cheese/Cool Whip but not too big).
  • Pour the mixture into a small casserole dish or a large pie dish and return to the refrigerator for another 1-2 hours until firm. Then top with the remaining Cool Whip.


Favorite flavors: Strawberry, Orange, and Lime Try with: sugar free Jell-O (makes it low carb!) and seasonal Cool Whip (the strawberry is great and for orange, try French vanilla)

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