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Cream Cheese Jell-O Delight

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Make It

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  • To make the crust: cream together the butter, brown sugar, flour, and chopped walnuts. Press crust down into a 9x13 glass dish. Bake at 375 degrees F for 10 minutes. Set aside to cool.
  • Dissolve box of Lemon Jell-O in 1 cup boiling water. Set aside to cool. In large bowl, mix sugar, Philadelphia Cream Cheese, and Cool Whip with electric mixer. Add Lemon Jell-O and mix until blended. Pour over crust. Refrigerate 1-2 hours.
  • Dissolve box of Lime Jell-O in 3 1/2 cups boiling water. Set aside or refrigerate for 10-15 minutes to cool, but not long enough to set. Pour Lime Jell-O mix on top of cream cheese layer and refrigerate until Lime Jell-O layer has set.


I got this recipe from my mother-in-law, and have had constant requests to make it for potlucks, family gatherings, and holiday dinners ever since I first started making it. I used to HATE Jell-O dessert dishes as a kid, but this dessert will make any kid a fan. And adults can't get enough of the tangy lemon-lime flavor mixed with the creamy Philadelphia Cream Cheese and crunchy buttery crust! It may take some time to prepare, but it's SO worth it.

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