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The above mix can be used as a spread on different types of bread or it can be used as a dip for crakers. It also makes a delicious baked potato topping.
A favorite of mine is to use a fluted Pampered Chef baking tube and Pillsbury low-fat French bread. Bake the bread and let cool and slice into 1/4 inch slices and use the spread with tomato topping for a delightful appetizer.