Cream Cheese Pound Cake I

 jynxi01
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

1 cake

What You Need

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Make It

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  • Cream butter, shortening, and cream cheese. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Combine flour, baking powder, and salt. Add to creamed mixture alternately with buttermilk, stirring just until blended. Stir in flavorings.
  • Spoon batter into greased and floured 10" tube pan.
  • Bake at 325 degrees F for 1-1/2 hours or until done. Let cake cool in pan 10-15 minutes. Remove from pan and cool completely.

Notes

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