Cream Cheese Vegetable Dip - Kraft Recipes Top
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Cream Cheese Vegetable Dip

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What You Need

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Make It

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  • In a small saucepan combine the egg, vinegar and sugar. Cook on medium heat stirring continuously until mixture resembles pudding consistency. Remove from heat and cool slightly.
  • In a mixing bowl, add the cream cheese, Italian dressing and the slightly cooled egg mixture. Mix well with an electric mixer.
  • Add all of the remaining ingredients to the cream cheese mixture and combine by hand with a big spoon.
  • Chill and serve with your favorite vegetables.


Everyone loves this dip and it is so simple to make. When I make it, I make double batches because it goes so fast. You can also substitute fat-free cream cheese for regular cream cheese. It still turns out great.

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