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Prep: 20-30 min **Cook: 5-7 min (golden brown)** Temp 350°F
Cooking source ** Deep Fryer
You can find egg roll wrappers at any local grocery store or Chinese market.
Make sure you DO NOT COOK the meat before the initial cooking stage. Make sure you read the directions very well in order to get a perfect batch of my Cream Cheese Veggie Meat Rolls that the whole family can enjoy!