Cream Cheese Wontons - Kraft Recipes Top
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Cream Cheese Wontons

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Make It

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  • Start by heating the oil to 360 degrees F. Combine cream cheese, chives, garlic, crab & sugar.
  • Take 1 Tablespoon filling and place in the middle of the wonton wrap. Brush 2 sides of the wrap with water. Press firmly on the edges of the wrap to seal. Set aside and continue filling.
  • When frying: Place 4-5 wraps in at one time, turning once browned on the bottom (2-3 minutes per side). Drain on paper towel. Serve hot with sweet & sour sauce.


Serve as an appetizer or as a side dish with stir fry and rice. It's been a hit every time I serve this dish!

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