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This is actually a make-over of one of your recipes (see your January 2005 calendar). I never have leftover turkey because I never cook a turkey, so I boil chicken breasts and that also gives broth. We prefer a thicker soup so use less broth. We also thought the original recipe was lacking something flavor-wise, hence the can of chilis. This can simmer on the stove for quite a while if one wishes. Hope you don't mind my changes to your recipe.