Featured Brand Sites
Product By Category
Tools & Info
1 large soup pot
Tap or click steps to mark as complete
I made up this recipe by not wanting to drain off the vegetable broth and add milk to make the cream soup. I decided to try the powdered cream to the water broth and we love it.
I like to add lots of water and then thicken it as we like the cheesy broth that is thickened. Other vegetables may be added or substituted as desired.
Very good - didn't use the celery or carrots and couldn't find the powdered cream so used heavy whipping cream.