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I made up this recipe by not wanting to drain off the vegetable broth and add milk to make the cream soup. I decided to try the powdered cream to the water broth and we love it.
I like to add lots of water and then thicken it as we like the cheesy broth that is thickened. Other vegetables may be added or substituted as desired.
Very good - didn't use the celery or carrots and couldn't find the powdered cream so used heavy whipping cream.