Comida Kraft
Recipe Box

Cream of Cauliflower Soup

 JasonJosh
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Place cauliflower, potatoes, water and salt in Dutch oven. Cover and simmer 30 min or until fork tender.
  • In fry pan, add margarine, minced celery and onion and saute until tender.
  • After cauliflower and potatoes are tender, with a slotted spoon mash cauliflower and potatoes in their liquid. (mixture will be lumpy) add celery mixture. Then add half-and-half, pepper, and parsley. Over medium heat, heat soup just to boiling.

Notes

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