Cream of Coconut Cake - Kraft Recipes Top
Comida Kraft
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Cream of Coconut Cake

 joschafer
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Bake cake according to directions in a 9x13 baking dish or pan.
  • While cake is hot, poke holes in it with a large meat fork. Pour Eagle Brand Milk evenly over the cake and let soak in for a few minutes. Then pour can of cream of coconut over the top and refrigerate till cool.
  • Ice with Cool Whip and sprinkle with coconut. This is absolutely divine.

Special Equipment Needed

Notes

This cake keeps in the refrigerator very well and can be made ahead of time.

Ratings & Reviews

161596

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