Comida Kraft
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Cream of Mushroom Slow Cooked Chicken

(4) 4 Reviews
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What You Need

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Make It

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  • Mix soups and sour cream in crock-pot.
  • Submerge chicken breast in mix.
  • Cook on low for 8 hours. Can be served over rice or pasta/noodles.


Ratings & Reviews

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  • rollersgirly |

    PLEASE DO NOT USE LIGHT SOUR CREAM IN THIS! It should have been mentioned on the recipe somewhere. It should say SPECIFICALLY: NO light sour cream! I followed the recipe exactly as written (only using light sour cream because nothing was specified) and my sauce came out curdled! It was horrible! All I can assume, is that using light sour cream was a mistake. A complete waste of a pound and a half of chicken.

  • carolynlf1 |

    This dish was so good! I also used cream of chicken instead of cream of mushroom. I did add red potatoes with the chicken. The sauce is excellant as a gravy. I will be making this dish again. Thanks for the recipe!!!!

  • Lilac81 |

    I used the Cream of Chicken Soup and I also sliced small red potatoes and put them in with the chicken. Makes a delicious gravy.