Cream of Mushroom Slow Cooked Chicken - Kraft Recipes Top
Comida Kraft
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Cream of Mushroom Slow Cooked Chicken

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Make It

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  • Mix soups and sour cream in crock-pot.
  • Submerge chicken breast in mix.
  • Cook on low for 8 hours. Can be served over rice or pasta/noodles.

Special Equipment Needed


Ratings & Reviews

Rated 1 out of 5 by from PLEASE DO NOT USE LIGHT SOUR CREAM IN THIS! PLEASE DO NOT USE LIGHT SOUR CREAM IN THIS! It should have been mentioned on the recipe somewhere. It should say SPECIFICALLY: NO light sour cream! I followed the recipe exactly as written (only using light sour cream because nothing was specified) and my sauce came out curdled! It was horrible! All I can assume, is that using light sour cream was a mistake. A complete waste of a pound and a half of chicken.
Date published: 2011-02-10
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