Cream of Pork Chop

 mamaoftandz
4.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Open can of mushroom soup and spoon into pot. Add half a can of water to the soup mixture. Add sherry cooking wine to taste. Cook over medium heat until hot. Remove from burner and set aside.
  • Heat skillet to medium and add the olive oil. Add pork chops to skillet and brown on both sides. When cooked through, drain the olive oil and set pork chops back in skillet.
  • Add soup mixture to skillet and let pork chops and soup cook together for 10 minutes on low heat.
  • Make rice as directed on package. Spoon rice onto plate and add pork chop mixture on top of rice. Eat and enjoy!!

Notes

Refrigerate leftovers.

Ratings & Reviews

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  • WifeofSoldier |

    Mamaoftandz is my old username! I am now Wifeofsoldier. Great recipe! Please try it, you'll love it :) Thank you!

  • amyp243 |

    My husband is the pickiest eater and he loved this recipe. It was so yummy. For the first time since we've been married, (3 years) he asked me to make this again. He never approves anythin.

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