Creamed Corn - Kraft Recipes Top
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Creamed Corn

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What You Need

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Make It

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  • Place frozen corn in medium boiler and add just enough water to come up to level of the corn. Do not cover corn with water. Heat on medium until thawed.
  • Pour corn and water into blender. Add margarine, salt and pepper to taste. Pulse a few times just until consistency of your grandmother's creamed corn.
  • Pour into large oven proof glass bowl. Put cornstarch in mixing cup and add 1/2 cup cold water, stir until blended. Pour cornstarch mixture into corn and stir thoroughly.
  • Microwave on High 8 minutes. Stir away from sides of bowl at 3 minute intervals. Serve warm.

Special Equipment Needed


This recipe can be doubled with easy. Don't even bother to try anything but white shoe peg corn. It just doesn't have the same results. Enjoy!

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