Creamier Velveeta Dip

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DebraBee

Prep Time

0
min.

Total Time

30
min.

Servings

What You Need

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Your favorite Velveeta Salsa Dip recipe ingredients and
1 package (8 oz.) Philadelphia Brand Cream Cheese
or
1 pound Velveeta, cubed
1 package (8 oz.) Philadelphia Brand Cream Cheese, softened
1 can (10 ounce) diced tomatoes with green chilies (lightly drained), or 1 cup chunky salsa

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Make It

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Next time you prepare your favorite recipe, add the Philadelphia Brand Cream Cheese with the Velveeta. Heat and stir to completely melt cheese; a double-boiler pan works best.
You may also heat cheese at a low setting in the microwave, stirring frequently to prevent scorching. Add the remaining ingredients and heat to serving temperature. Serve as desired - hot or cold - with your favorite chips or crackers.

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Special Equipment Needed

TBA

Notes

This is a cool spin on your favorite Velveeta Dip. Not only will it stay creamier when served warm, it stays creamy when cold. Leftovers can be reheated or served cold, as desired. It is especially good spread cold and served with Ritz crackers and makes a great summertime dip. It is also delicious served as a Chili Con Queso Sauce with your favorite Mexican cuisine. Enjoy!

Ratings & Reviews

Rated 5 out of 5 by slake3978 from I like to add 1 lb browned ground beef or sausage and 1 can of cream of mushroom soup! I like to add 1 lb browned ground beef or sausage and 1 can of cream of mushroom soup! Delicious!

Date published: 2013-07-27

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