Creamy Asparagus Soup

 kodi91
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • In a large saucepan, heat 1 Tbsp. broth over med.-high heat. Saute onion and celery for 2-3 min. or until onion is translucent, stirring occasionally.
  • Add remaining broth and bring to a boil.
  • Meanwhile, trip tips off asparagus and reserve. Cut stalks into 1-inch pieces
  • Once the broth boils, stir in asparagus pieces (not tips) and rice; reduce heat and simmer, covered, for 15 min., or until rice is tender.
  • In a food process or blender, process broth mixture until completely smooth. Return to pan.
  • Add asparagus tips, pepper, and nutmeg; reheat.

Notes

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