Creamy Broccoli Soup - Kraft Recipes Top
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Creamy Broccoli Soup

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  • Pour water in pot and place on medium-high heat. Add butter; stir till melted. After butter is melted, add the chicken boullion, stir till it is dissolved. Bring to broth to a boil.
  • After the water is boiling, add frozen broccoli and thin spaghetti. When pasta and broccoli is cooked, lower heat.
  • Whisk together milk and flour in a bowl till there is no lumps; add to soup and stir slowly until soup slightly thickens.
  • Add salt, pepper, and garlic to taste. Let boil for 2 minutes. Turn heat to low and add Kraft Parmesan cheese. Stir until completely melted. Turn off heat and serve. Enjoy!


* You can substitute frozen broccoli with fresh broccoli, or other various types of vegetables. * You can use various pastas to your preference. * You can adjust the seasonings to your taste.

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