Comida Kraft
Recipe Box

Creamy Butternut Squash Soup

 sheilalapsley
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Cut squash in half and take out seeds. Cut squash into medium pieces and boil till soft
  • (set aside). Peel off skin when cooled a little.
  • In a frying pan add 1 Tbsp. of oil and 1 Tbsp. of butter. Cut and chop onion and put in frying pan. Sautee till caramelized.
  • In a food processer add peeled squash and turn on. Add the rest of the softened butter, onions, and then the heavy cream. Blend till mixed.
  • Put mixture back into the skillet and heat through till hot on medium heat stirring. Don't over heat. Add salt and pepper to taste.

Notes

This is good with oyster crackers.

Ratings & Reviews

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