Comida Kraft
Recipe Box

Creamy Chicken Chimichangas

 jeni17
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In small bowl mix together 1/2 cup onion, tomato, jalapeno, and 3/4 cup cilantro, and refrigerate.
  • Heat oil in large skillet, season chicken with salt, pepper, and cumin. Add to skillet. Cook until slightly done. Add 1 cup of onions and bell peppers. Cook until tender and chicken is done.
  • Add 3/4 cup of cooking cream and 3/4 of can enchilada sauce, blend well, turn off heat, add 1/4 cup of cilantro, stir.
  • Preheat oven to 350°F. Spoon about 1/4 cup chicken mixture with about 1/4 cup shredded cheese in the middle of flour shell, roll up like a burrito. Place on foil lined cookie sheet, sprayed with cooking spray. In small microwave bowl, melt butter, brush melted butter on each chimichanga.
  • Bake at 350 for 20 minutes. Remove from oven brush chimichangas with remaining enchilada sauce, and bake another 10 minutes. Top with 1 tablespoon sour cream and 2 tablespoon tomato, cilantro mixture.

Notes

If your flour shells brake or split when preparing chimichangas, place 4 shells at a time in microwave for 30 seconds.

Ratings & Reviews

525483

>