Comida Kraft
Recipe Box

Creamy Chicken Enchiladas

 brandt5698
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Heat the oil in a skillet; add chicken, onion, and mushrooms. While chicken is cooking, in another pot add sour cream, cream of chicken soup, and green chilies. Stir until well blended and cook on low to heat thoroughly. Heat tortilla shells in microwave for 15 seconds.
  • In a shallow 9 by 13 baking pan cover bottom lightly with some of sauce mixture (keeps enchiladas from sticking to pan). In each tortilla add about 1-2 Tbsp. of chicken mix and cover with a little sauce then roll up tightly, put in baking pan. Continue process, placing rolled tortillas in baking pan sides touching until pan is full. Pour remaining sauce mixture over top to cover completely. Sprinkle shredded cheese over top.
  • Put under broiler until cheese has melted. Serve with sliced black olives if desired.

Notes

It sounds complicated but is really easy and cheap to make. Using generic products does not reduce flavor any. Most of the time I have sauce left, but it makes a great base for chicken casserole or soup.

Ratings & Reviews

Rated 4 out of 5 by from So good! So good! Even picky eaters enjoyed this cake. Be careful if you need to transport this cake. My top layer kept falling off and it was difficult to cut.
Date published: 2011-04-21
Rated 4 out of 5 by from Instead of store bought angel cake made my own. Instead of store bought angel cake made my own. Was awesome. Would definitely make again.
Date published: 2011-05-01
Rated 5 out of 5 by from a refreshing change from the usuall stawberries and whipped cream! a refreshing change from the usuall stawberries and whipped cream! will make again!!
Date published: 2011-04-12
Rated 5 out of 5 by from I have made this 3 times already and everyone has loved it. I have made this 3 times already and everyone has loved it.
Date published: 2011-06-07
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