Comida Kraft
Recipe Box

Creamy Chicken Enchilalas

 slmcelya
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Cook onion in butter until tender, but not brown. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; heat well. Remove from heat- stir in 1/2 cup shredded cheese.
  • Heat about 1/2 inch of oil in a small skillet-quickly fry each tortilla about 5 seconds on each side. Drain on paper towels.
  • Spoon chicken mixture down center of each tortilla; roll and place seam side down in a 12 x 7-inch baking dish. Spoon remaining picante sauce evenly over enchiladas and cover with cheese.
  • Bake at 350 degrees for about 15 minutes. Sprinkle with chopped onion and serve with picante sauce.

Notes

Ratings & Reviews

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