Creamy Coconut Cake

 aprild4
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

12 servings

What You Need

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Make It

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  • Prepare cake mix as directed on box using 9x13-inch pan. Cool slightly and pour 1/2 can of cream of coconut over cake. Set aside and allow to cool completely.
  • Mix Cool Whip, cream cheese, 1/2 can cream of coconut and beat until creamy and fluffy. Add powdered sugar and 1/2 cup coconut and mix thouroughly. Spread Cool Whip mixture over cooled cake and refrigerate.
  • In a skillet (I prefer cast iron), toast remaining coconut until lightly browned and sprinkle on top of cake.

Notes

* For a little different flavor, you can add a little rum to the frosting.

Ratings & Reviews

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  • sweet_sassy0827 |

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