Comida Kraft
Recipe Box

Creamy Crab Cakes

 garyburnett
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Heat butter in saute pan and saute onions, pepper, and green onions until soft. Let cool.
  • Mix cream cheese and sauteed onion mixture until mixed well. Fold in crabmeat, parsley and dry ingredients. Add dash of Tabasco.
  • Portion into 12 (4-ounce) cakes. Let firm up in refrigerator for 1 hour.
  • Combine bread crumbs, parsley, salt, and pepper. Remove crab cakes from cooler and dust with flour, then dip into-egg wash, and last into bread crumb mixture.
  • Pan-fry or deep-fry the cakes to a golden brown, let drain, and serve.

Notes

Ratings & Reviews

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