Creamy Crawfish Enchiladas - Kraft Recipes Top
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Creamy Crawfish Enchiladas

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Make It

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  • Melt butter in a large skillet over medium heat. Add onion and saute for 5 minutes. Add green chilies and saute for 1 minute.
  • Add crawfish tails, salt and red pepper and saute over meduim heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes.
  • Spoon 2 or 3 tablespoons of mixture down center of each tortilla. Roll up tortillas and place seamside down in a lightly greased 13x9-inch baking dish.
  • Sprinkle with shredded cheddar/jack cheese and drizzle with whipping cream. Bake in pre-heated oven at 350 degrees for 30 minutes. Let cool for 10 minutes before serving.


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