Creamy Cream Puffs

 lindabishop01
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

5 servings

What You Need

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Make It

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  • Melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook stirring constantly, till mixture forms a ball that doesn't separate. Remove from heat and cool slightly.
  • Add eggs one at a time, beating vigorously after each until smooth. Drop dough by heaping tablespoons 3 inches apart on greased cookie sheet.
  • Bake at 450 degrees F for 15 minutes, in a slow oven of 325 degrees F for 25 minutes.
  • Remove cream puffs from oven; split. Turn oven off and return to oven to dry out for 20 minutes. Cool on rack.
  • Just before serving, fill with Vanilla pudding or filling of choice. Replace tops and sprinkle with powdered sugar.

Notes

Ratings & Reviews

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  • chandlcb |

    Traditional puffs - fill with anything sweet and creamy. I like chocolate pudding cream in mine.

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