Creamy Deviled Egg Spread - Kraft Recipes Top
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Creamy Deviled Egg Spread

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  • Boil the eggs for around 12-14 minutes, drain and cool. Peel eggs, slice in half, and remove yolks. (I also add any broken whites to my yolk bowl.) If you don’t break any eggs go ahead and add a few whites. This makes a great filler to make fuller eggs. Chop yolks and your added whites up really good.
  • Add the mayo, Miracle Whip, mustards, pickle juice, pickle chunks, salt and pepper (and I like to add some extra pinches of paprika to the mixture just to deepen the color.) Mix really well and taste test. Add more mustard or pickle juice to your liking.
  • You can use a Ziploc baggie with the tip cut off to pipe this mixture into your egg whites, garnish with paprika. I serve any leftover yolk mix in the center of my egg tray with some crackers; it makes for a health snack.

Special Equipment Needed


This was my mom's recipe. As a young teen she would serve them at potlucks and cookouts. She taught me how to make them. I have tweaked the recipe some by adding the whites to the yolk and using more than just yellow mustard. Now when we have a family event I'm the deviled egg do-er in the family. lol I've made this so much that I normally just eat the spread on some crackers as a quick lunch or as an egg sandwich.

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