Comida Kraft
Recipe Box

Creamy Eggplant Spread

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut the eggplants lengthwise (without peeling them) and place all four halves on a piece of aluminum foil under the broiler for 35 minutes. Scoop the flesh out and place it in a colander to drain the juice for about 10 minutes.
  • Chop the eggplant by hand or in a food processor, but don't over do it, or it will not absorb the oil in. Mix the eggplant with the oil, pouring a little bit at the time. Mix in the chopped green onions, finely chopped garlic, chopped roasted bell peppers and mayonnaise, and season with salt and pepper to taste.
  • Place in a bowl and decorate with fresh parsley. You could also put chopped parsley in the dip, if you like it. Serve this spread in a bowl with crusty bread rounds or pita points (pita bread slices).


Ratings & Reviews