Comida Kraft
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Creamy Fusilli with Chicken

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Make It

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  • 1. Cook fusilli according to package directions.
  • 2. Meanwhile melt 1 Tbsp. butter and add chicken until lightly browned. Add red pepper seasoning if desired. Transfer chicken to bowl and set aside.
  • 3. Add remaining butter and mushrooms. Stir to coat, and then cover pan and cook, stirring occasionally until mushrooms are well browned about 5 minutes. Transfer mushrooms to bowl with chicken.
  • 4. To pan add milk and broth. In a small bowl, mix flour with 3 Tbsp. water until completely smooth; add to milk mixture, stirring constantly. Continue to stir constantly over high heat until sauce boils and thickens, 2 to 3 minutes. Reduce heat and simmer 1 more minute. Stir in cheese until melted.
  • 5. Return fusilli to cooking pan. Add chicken, mushrooms, cheese sauce and olives. Mix. Add salt and pepper to taste.


I increase some of the ingredients and use a jar of sun dried sauce to increase servings. Great for leftovers!

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